Holidays are a busy time. Once you're finished stuffing the turkey, prepped the Tofurky, and/or gone over the river and through the woods, the beverage(s) to accompany your meal can sort of be left to an afterthought. Add to that the disparate elements that often accompany a holiday meal -- rich gravy, tart cranberries, sweet squash or potatoes -- and finding something to complement the rich diversity on your table can be tricky. Adding organic, biodynamic, or otherwise green wines to that list of requirements might seem like a dealbreaker, but there are delicious, affordable, sustainable options for every palate this holiday season.

The traditional menu doesn't require that only one varietal, region, or even color be served with a meal of turkey/Tofurky, gravy, stuffing, mashed root veggies of all kinds, and all the other fixins that often make it to the table, and that's good news for green wine fans; generally, you can go with what you like.