PREPARATION:

1. Trim bulbs (white part) from onions; reserve for another use, if desired. Trim remaining stems (green part) to 4-inch lengths.
2. Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting 6 to 8 strips from each stem section.
3. Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.