Yield: Makes 6 to 8 curls
Ingredients:
6
to 8 medium green onions with tops

Cold water

10
to 12 ice cubes



 
Preparation:
1.
Trim bulbs (white part) from onions; reserve for another use, if desired. Trim remaining stems (green part) to 4-inch lengths.

2.
Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting 6 to 8 strips from each stem section.

3.
Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.





This recipe appears in: Shrimp Toast  /  Garnishes


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