YIELD Makes 6 to 8 curls
See Cooking Videos

INGREDIENTS

6 to 8 medium green onions with tops
Cold water
10 to 12 ice cubes

PREPARATION:

  1. Trim bulbs (white part) from onions; reserve for another use. Trim remaining stems (green part) to 4-inch lengths.
  2. Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting six to eight strips in each stem section.
  3. Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.

This recipe appears in: Barbecued Pork  /  Garnishes

You Might Also Like

Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
search recipes