Green Onion Curls

by the Editors of Publications International, Ltd.

Browse the article Green Onion Curls

Yield: Makes several curls
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Ingredients:
3
to 4 green onions (tops only)



 
Preparation:
1.
Using scissors or small knife, cut each green onion lengthwise into long, narrow strips; place in bowl of ice water. Refrigerate until strips are curled, about 2 hours or overnight.





This recipe appears in: Monster Mash Spread  /  Garnishes