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Cranberry Streusel Coffeecake
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Green Onion-Herb Crescent Rolls
Bake Time: 10 minutes
Prep Time: 10 minutes
Yield: Makes 8 servings
Ingredients:
1
package (8 ounces) refrigerated reduced-fat crescent roll dough
3
tablespoons minced green onions (both white and green parts)
1/2
teaspoon dried Italian seasoning
Preparation:
1.
Preheat oven to 375°F. Separate dough into 8 triangles. Sprinkle about 1 teaspoon green onions over each triangle. Roll up loosely, starting at wide end of each triangle, to opposite point.
2.
Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with Italian seasoning. Bake 10 to 12 minutes or until golden brown.
Variation
Other herbs and spices such as chopped parsley, black pepper and sesame seeds can be used in place of the Italian seasoning.
Nutritional Information:
| Serving Size: 1 roll | |
| Fiber | <1 g |
| Carbohydrate | 12 g |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 40 % |
| Calories | 102 |
| Protein | 2 g |
| Sodium | 233 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1 |
This recipe appears in:
Rolls & Buns
