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Green Onion-Herb Crescent Rolls


Green Onion-Herb Crescent Rolls

Green Onion-Herb Crescent Rolls

Bake Time 10 minutes

Prep Time 10 minutes

Yield

Makes 8 servings

Ingredients

1 package (8 ounces) refrigerated reduced-fat crescent roll dough
3 tablespoons minced green onions (both white and green parts)
1/2 teaspoon dried Italian seasoning

Preparation

  1. Preheat oven to 375°F. Separate dough into 8 triangles. Sprinkle about 1 teaspoon green onions over each triangle. Roll up loosely, starting at wide end of each triangle, to opposite point.
  2. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with Italian seasoning. Bake 10 to 12 minutes or until golden brown.

Variation

Other herbs and spices such as chopped parsley, black pepper and sesame seeds can be used in place of the Italian seasoning.

Nutritional Information

Serving Size: 1 roll
Fiber <1 g
Carbohydrate 12 g
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 40 %
Calories 102
Protein 2 g
Sodium 233 mg

Dietary Exchange

Fat 1/2
Starch 1

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