Green Rice
YIELD Makes 4 servings
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INGREDIENTS
| 2 | cups chicken broth |
| 1 | cup uncooked rice |
| 1/4 | cup chopped fresh parsley |
| 1/4 | cup chopped green onions with tops |
| 1 | tablespoon butter or margarine |
PREPARATION:
- Combine broth and rice in medium saucepan. Bring to a boil; stir.
- Reduce heat to low; cover. Simmer, without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.)
- Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.
This recipe appears in:
Asian
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