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DCL

It has been an ongoing debate amongst green foodies for a while now and still the debate over the tastiest, greeniest, and healthiest sweeteners rages on. I'm not talking the artificial junk here, I can think of no greater travesty than dumping carcinogenic pretend food like Splenda, Sweet and Low, or NutraSweet onto anything that I would actually eat or drink for that matter. Amongst the real sweeteners, however, we'll be highlighting honey, palm sugar, and raw sugar.