Grilled Banana Split
Yield: Makes 2 servings
Ingredients:
1/2
teaspoon melted butter
2
tablespoons fat-free reduced-sugar chocolate syrup
1/2
teaspoon orange liqueur (optional)
2/3
cup sugar-free vanilla ice cream
2
tablespoons sliced almonds, toasted*
*To toast almonds, spread them in single layer on a baking sheet. Bake in a preheated 350°F oven for 8 to 10 minutes or until golden brown, stirring frequently.
Preparation:
1.
Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
2.
Cut unpeeled bananas lengthwise; brush melted butter over cut sides. Grill bananas, cut side down, over medium-hot coals 2 minutes or until lightly browned; turn. Grill 2 minutes or until tender.
3.
Combine syrup and liqueur, if desired, in small bowl.
4.
Cut bananas in half crosswise; carefully remove peel. Place 2 pieces banana in each bowl; top with 1/3 cup ice cream, 1 tablespoon chocolate syrup and 1 tablespoon almonds; serve immediately.
Nutritional Information:
| Serving Size: 1/2 of total recipe |
| Fiber |
2 g |
| Carbohydrate |
33 g |
| Cholesterol |
3 mg |
| Saturated Fat |
1 g |
| Total Fat |
5 g |
| Calories from Fat |
22 % |
| Calories |
198 |
| Protein |
5 g |
| Sodium |
59 mg |
Dietary Exchange:
| Fruit |
1-1/2 |
| Starch |
1 |
| Fat |
1 |