This recipe is part of the recipe for Balsamic-Herb Ratatouille
|1||bell pepper (any color), stemmed, seeded and halved|
- Grill bell pepper halves, skin side down, on covered grill over medium to hot coals 15 to 25 minutes or until skin is charred, without turning. Remove from grill and place in plastic bag until cool enough to handle, about 10 minutes. Remove skin with paring knife and discard.
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