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Marinated Mushrooms Carrots and Snow Peas
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Ingredients:
1
bell pepper (any color), stemmed, seeded and halved
Preparation:
1.
Grill bell pepper halves, skin side down, on covered grill over medium to hot coals 15 to 25 minutes or until skin is charred, without turning. Remove from grill and place in plastic bag until cool enough to handle, about 10 minutes. Remove skin with paring knife and discard.
Nutritional Information:
| Serving Size: | |
| Sodium | 1 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 6 % |
| Calories | 17 |
Dietary Exchange:
| Free | Free |
