YIELD Makes 6 servings
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|1/3||cup olive oil|
|1/4||cup lemon juice|
|4||cloves garlic, coarsely chopped|
|1/2||teaspoon lemon pepper|
|1/2||teaspoon dried tarragon leaves|
|1||pound chicken tenders|
|1||cup sliced zucchini|
|1/2||cup cubed green bell pepper|
|1/2||cup cubed red bell pepper|
|1||red onion, quartered|
|3||cups hot cooked rice|
|Total Fat||6 g|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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