Cook Time 14 minutes
Prep Time 10 minutes
YIELD Makes 4 servings
Prepared mixed salad greens make fresh salads convenient, faster and more interesting. Fresh tarragon adds a distinctive touch to this dressing.
|Creamy Tarragon Dressing (recipe)|
|1||pound chicken tenders|
|1||teaspoon Cajun or Creole seasoning|
|1||package (10 ounces) prepared mixed salad greens|
|2||unpeeled apples, thinly sliced|
|1||cup packed alfalfa sprouts|
- Prepare Creamy Tarragon Dressing.
- Season chicken with Cajun seasoning. To prevent sticking, spray grid with nonstick cooking spray. Prepare grill for direct cooking. Place chicken on grid, 3 to 4 inches from medium-high coals. Grill 5 to 7 minutes on each side or until no longer pink in center.
- Divide salad greens among 4 large plates. Arrange chicken, apples and sprouts on top of greens. Sprinkle with raisins. Serve with dressing.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||1 g|
|Total Fat||5 g|
|Calories from Fat||15 %|
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.