Grilled Chinese Salmon
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Grilled Chinese Salmon
YIELD Makes 4 servings
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While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.
INGREDIENTS
| 3 | tablespoons soy sauce |
| 2 | tablespoons dry sherry |
| 2 | cloves garlic, minced |
| 1 | pound salmon steaks or fillets |
| 2 | tablespoons finely chopped fresh cilantro |
PREPARATION:
- Combine soy sauce, sherry and garlic in shallow dish. Add salmon; turn to coat. Cover and refrigerate at least 30 minutes or up to 2 hours.
- Drain salmon; reserve marinade. Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals. Broil or grill 5 to 6 inches from heat 10 minutes. Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade. Sprinkle with cilantro.
This recipe appears in:
Chinese
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 of total recipe |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 74 mg |
| Saturated Fat | 3 g |
| Total Fat | 12 g |
| Calories from Fat | 49 % |
| Calories | 223 |
| Protein | 24 g |
| Sodium | 744 mg |
DIETARY EXCHANGE:
| Fat | 1 |
| Meat | 3 |
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