YIELD Makes 4 servings
While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.
|3||tablespoons soy sauce|
|2||tablespoons dry sherry|
|2||cloves garlic, minced|
|1||pound salmon steaks or fillets|
|2||tablespoons finely chopped fresh cilantro|
- Combine soy sauce, sherry and garlic in shallow dish. Add salmon; turn to coat. Cover and refrigerate at least 30 minutes or up to 2 hours.
- Drain salmon; reserve marinade. Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals. Broil or grill 5 to 6 inches from heat 10 minutes. Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade. Sprinkle with cilantro.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||3 g|
|Total Fat||12 g|
|Calories from Fat||49 %|
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