YIELD Makes 4 servings
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While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.
|3||tablespoons soy sauce|
|2||tablespoons dry sherry|
|2||cloves garlic, minced|
|1||pound salmon steaks or fillets|
|2||tablespoons finely chopped fresh cilantro|
|Serving Size:||1/4 of total recipe|
|Saturated Fat||3 g|
|Total Fat||12 g|
|Calories from Fat||49 %|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
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