Grilled Chinese Salmon Photo
Grilled Chinese Salmon

YIELD Makes 4 servings

While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.


3 tablespoons soy sauce
2 tablespoons dry sherry
2 cloves garlic, minced
1 pound salmon steaks or fillets
2 tablespoons finely chopped fresh cilantro


  1. Combine soy sauce, sherry and garlic in shallow dish. Add salmon; turn to coat. Cover and refrigerate at least 30 minutes or up to 2 hours.
  2. Drain salmon; reserve marinade. Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals. Broil or grill 5 to 6 inches from heat 10 minutes. Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade. Sprinkle with cilantro.
This recipe appears in: Chinese
Serving Size: 1/4 of total recipe
Fiber <1 g
Carbohydrate 1 g
Cholesterol 74 mg
Saturated Fat 3 g
Total Fat 12 g
Calories from Fat 49 %
Calories 223
Protein 24 g
Sodium 744 mg
Fat 1
Meat 3
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