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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Grilled Chinese Salmon
Yield: Makes 4 servings
While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.
Ingredients:
3
tablespoons soy sauce
2
tablespoons dry sherry
2
cloves garlic, minced
1
pound salmon steaks or fillets
2
tablespoons finely chopped fresh cilantro
Preparation:
1.
Combine soy sauce, sherry and garlic in shallow dish. Add salmon; turn to coat. Cover and refrigerate at least 30 minutes or up to 2 hours.
2.
Drain salmon; reserve marinade. Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals. Broil or grill 5 to 6 inches from heat 10 minutes. Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade. Sprinkle with cilantro.
Nutritional Information:
| Serving Size: 1/4 of total recipe | |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 74 mg |
| Saturated Fat | 3 g |
| Total Fat | 12 g |
| Calories from Fat | 49 % |
| Calories | 223 |
| Protein | 24 g |
| Sodium | 744 mg |
Dietary Exchange:
| Fat | 1 |
| Meat | 3 |
This recipe appears in:
Chinese
