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Grilled Eggplant Roll-Ups
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Grilled Eggplant Roll-Ups
YIELD Makes 1 serving
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INGREDIENTS
| 2 | tablespoons (1 ounce) hummus |
| 1 | slice grilled eggplant |
| 1/4 | cup (1 ounce) crumbled feta cheese |
| 1/4 | cup chopped green onions (about 1 ounce) |
| 1 | fresh tomato slice |
PREPARATION:
- Spread hummus on grilled eggplant. Top with feta, scallions and tomato. Roll tightly.
This recipe appears in:
Roll-Ups & Quesadillas
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Roll-Up |
| Sodium | 326 mg |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Cholesterol | 25 mg |
| Saturated Fat | 4 g |
| Total Fat | 6 g |
| Calories from Fat | 56 % |
| Calories | 96 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Meat | 1 |
| Vegetable | 1 |
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