Grilled Eggplant Roll-Ups
Browse the article Grilled Eggplant Roll-Ups
Grilled Eggplant Roll-Ups
Yield: Makes 1 serving
Ingredients:
2
tablespoons (1 ounce) hummus
1
slice grilled eggplant
1/4
cup (1 ounce) crumbled feta cheese
1/4
cup chopped green onions (about 1 ounce)
1
fresh tomato slice
Preparation:
1.
Spread hummus on grilled eggplant. Top with feta, scallions and tomato. Roll tightly.
Nutritional Information:
| Serving Size: 1 Roll-Up | |
| Sodium | 326 mg |
| Protein | 5 g |
| Fiber | 1 g |
| Carbohydrate | 5 g |
| Cholesterol | 25 mg |
| Saturated Fat | 4 g |
| Total Fat | 6 g |
| Calories from Fat | 56 % |
| Calories | 96 |
Dietary Exchange:
| Fat | 1/2 |
| Meat | 1 |
| Vegetable | 1 |
This recipe appears in:
Roll-Ups & Quesadillas