TLC Cooking "Grilled Garlic-Pepper Shrimp"

Grilled Garlic-Pepper Shrimp

Grilled Garlic-Pepper Shrimp

YIELD Makes 4 servings
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INGREDIENTS

1/3	cup olive oil
2	tablespoons lemon juice
1	teaspoon garlic pepper blend
20	jumbo shrimp, peeled and deveined
Lemon wedges (optional)

PREPARATION:

Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
Meanwhile, combine oil, lemon juice and garlic pepper in large resealable food storage bag; add shrimp. Marinate 20 to 30 minutes in refrigerator, turning bag once.
Thread 5 shrimp onto each of 4 skewers;* discard marinade. Grill on grid over medium heat 6 minutes or until pink and opaque. Serve with lemon wedges, if desired.
*If using wooden skewers, soak in water 20 minutes before using to prevent burning.

This recipe appears in: Shellfish

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