Grilled Garlic-Pepper Shrimp Photo
Grilled Garlic-Pepper Shrimp
Yield: Makes 4 servings
Ingredients:
1/3
cup olive oil

2
tablespoons lemon juice

1
teaspoon garlic pepper blend

20
jumbo shrimp, peeled and deveined

Lemon wedges (optional)



 
Preparation:
1.
Spray grid with nonstick cooking spray. Prepare grill for direct cooking.

2.
Meanwhile, combine oil, lemon juice and garlic pepper in large resealable food storage bag; add shrimp. Marinate 20 to 30 minutes in refrigerator, turning bag once.

3.
Thread 5 shrimp onto each of 4 skewers;* discard marinade. Grill on grid over medium heat 6 minutes or until pink and opaque. Serve with lemon wedges, if desired.
*If using wooden skewers, soak in water 20 minutes before using to prevent burning.





This recipe appears in: Shellfish

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