PREPARATION:

1. Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
2. Meanwhile, combine oil, lemon juice and garlic pepper in large resealable food storage bag; add shrimp. Marinate 20 to 30 minutes in refrigerator, turning bag once.
3. Thread 5 shrimp onto each of 4 skewers;* discard marinade. Grill on grid over medium heat 6 minutes or until pink and opaque. Serve with lemon wedges, if desired.

   *If using wooden skewers, soak in water 20 minutes before using to prevent burning.