YIELD Makes 8 servings
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|8||whole chicken legs (thighs and drumsticks attached) (about 3-1/2 pounds)|
|6||ounces frozen lemonade concentrate, thawed|
|2||tablespoons white wine vinegar|
|1||tablespoon grated lemon peel|
|2||cloves garlic, minced|
|Serving Size:||1 leg piece|
|Saturated Fat||2 g|
|Total Fat||7 g|
|Calories from Fat||38 %|
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