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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Grilled Meat Loaf
Yield: Makes 4 to 6 servings
Ingredients:
1-1/2
pounds ground beef chuck or ground beef sirloin
1/2
cup seasoned dry bread crumbs
2/3
cup chili sauce, divided
1/3
cup grated onion
1
egg
1/2
teaspoon black pepper
1/4
teaspoon salt
2
tablespoons packed light brown sugar
1
tablespoon spicy brown or Dijon mustard
Preparation:
1.
Prepare barbecue grill for direct cooking. Combine beef, bread crumbs, 1/3 cup chili sauce, onion, egg, pepper and salt in large bowl; mix well. On cutting board or cookie sheet, shape mixture into 9X5-inch oval loaf, 1-1/2 inches thick.
2.
Combine remaining 1/3 cup chili sauce, sugar and mustard in small bowl; mix well. Set aside. Place meat loaf on grid. Grill meat loaf, on covered grill, over medium-hot coals 10 minutes. Carefully turn meat loaf over using 2 large spatulas.
3.
Brush chili sauce mixture over top of meat loaf. Continue to grill, covered, 10 to 12 minutes until no longer pink in center. (If desired, insert instant-read thermometer* into center of thickest part of meat loaf. Thermometer should register 160°F.) Let stand 10 minutes before slicing. Serve with mashed potatoes and peas and carrots, if desired.
*Do not leave instant-read thermometer in meat loaf during grilling since thermometer is not heatproof.
This recipe appears in:
Beef
