TLC Cooking "Grilled Mozzarella & Roasted Red Pepper Sandwich"

Grilled Mozzarella Roasted Red Pepper Sandwich

Grilled Mozzarella & Roasted Red Pepper Sandwich

YIELD Makes 1 sandwich
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INGREDIENTS

1	tablespoon reduced-fat olive oil vinaigrette or reduced-fat Italian salad dressing
2	slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3	cup roasted red peppers, rinsed, drained and patted dry
2	slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray

PREPARATION:

Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.
Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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