TLC Cooking "Grilled Oregano Chicken Skewers"

Grilled Oregano Chicken Skewers

INGREDIENTS

2	plump cloves garlic
2	teaspoons salt
1/2	teaspoon chili flakes
zest of one lemon
2	tablespoons juice lemon
1/2	teaspoon black pepper
2	tablespoons chopped oregano
1	tablespoon chopped parsley
1/4	cup extra virgin olive oil
1‑1/2	pounds boneless, skinless chicken thighs, cut into cubes (approximately 32 pieces
skewers

PREPARATION:

Pureé in a blender or processor: garlic, salt, chili flakes, zest. lemon juice, pepper, parsley and olive oil. Place chicken in a bowl and add the marinade, toss to coat. Let sit room temperature one hour or overnight in the fridge.
For appetizer size: thread two pieces of chicken on each skewer. Fire up the grill to high. Cook, turning until cooked through – 2-4 minutes. Season with additional salt if needed.

This recipe appears in: Italian

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