TLC Cooking "Grilled Oriental Shrimp Kabobs"

Grilled Oriental Shrimp Kabobs

Grilled Oriental Shrimp Kabobs

Make-Ahead Time up to 12 hours in the refrigerator
Final Prep and Cook Time 20 minutes

YIELD Makes 4 servings
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INGREDIENTS

3	tablespoons reduced-sodium soy sauce or regular soy sauce
1	tablespoon regular or seasoned rice vinegar
1	tablespoon dark sesame oil
2	cloves garlic, minced
1/4	teaspoon dried red pepper flakes
1	pound uncooked large shrimp, peeled and deveined

PREPARATION:

For marinade, combine soy sauce, vinegar, oil, garlic and pepper flakes in small bowl; mix well. Cover; refrigerate 1 hour or overnite.
To complete recipe, combine marinade and shrimp in large resealable food storage bag. Seal bag securely. Refrigerate at least 30 minutes or up to 2 hours, turning bag once.
Spray barbecue grid with nonstick cooking spray. Prepare barbecue grill for direct cooking.
Drain shrimp, reserving marinade. Thread shrimp onto 4 (12-inch-long) skewers. Place skewers on prepared grid; brush with half of reserved marinade.
Grill skewers on covered grill over medium coals 5 minutes. Turn skewers over; brush with remaining half of marinade. Grill 3 to 5 minutes more or until shrimp are opaque.

Serving Suggestion

Serve with fried rice and fresh pineapple spears, if desired.

This recipe appears in: Asian

NUTRITIONAL INFORMATION:

Serving Size:	1 kabob (without fried rice and pineapple spears)
Sodium	596 mg
Protein	20 g
Fiber	<1 g
Carbohydrate	1 g
Cholesterol	173 mg
Saturated Fat	<1 g
Total Fat	4 g
Calories from Fat	32 %
Calories	129