YIELD Makes 4 servings
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|1||tablespoon garlic salt|
|1||tablespoon dried basil|
|1||tablespoon dried thyme|
|1‑1/2||teaspoons cracked black pepper|
|1‑1/2||teaspoons dried rosemary|
|Nonstick olive oil cooking spray|
|12||pork tenderloin medallions (about 1 pound)|
|Serving Size:||3 medallions|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.