YIELD Makes 4 servings
|1||tablespoon garlic salt|
|1||tablespoon dried basil|
|1||tablespoon dried thyme|
|1‑1/2||teaspoons cracked black pepper|
|1‑1/2||teaspoons dried rosemary|
|Nonstick olive oil cooking spray|
|12||pork tenderloin medallions (about 1 pound)|
- For rub, combine garlic salt, basil, thyme, pepper, rosemary and paprika in small jar or resealable food storage bag.
- Spray cold grid of grill with cooking spray. Prepare grill for direct grilling. Sprinkle 2 tablespoons rub evenly over both sides of pork, pressing lightly. Spray pork with cooking spray.
- Place pork on grid over medium-hot coals. Grill, uncovered, 4 to 5 minutes per side or until pork is barely pink in center.
|Serving Size:||3 medallions|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Penne with Tomatoes and Pine Nuts from Hunt's combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish. It makes a great weeknight meal that the whole family will enjoy.