Grilled Pork Tenderloin Medallions
YIELD Makes 4 servings
|1||tablespoon garlic salt|
|1||tablespoon dried basil|
|1||tablespoon dried thyme|
|1‑1/2||teaspoons cracked black pepper|
|1‑1/2||teaspoons dried rosemary|
|Nonstick olive oil cooking spray|
|12||pork tenderloin medallions (about 1 pound)|
- For rub, combine garlic salt, basil, thyme, pepper, rosemary and paprika in small jar or resealable food storage bag.
- Spray cold grid of grill with cooking spray. Prepare grill for direct grilling. Sprinkle 2 tablespoons rub evenly over both sides of pork, pressing lightly. Spray pork with cooking spray.
- Place pork on grid over medium-hot coals. Grill, uncovered, 4 to 5 minutes per side or until pork is barely pink in center.
Serve with steamed red potatoes and yellow bell pepper strips, if desired.
This recipe appears in: Pork
|Serving Size:||3 medallions|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
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