YIELD Makes 4 servings
|1||tablespoon garlic salt|
|1||tablespoon dried basil|
|1||tablespoon dried thyme|
|1‑1/2||teaspoons cracked black pepper|
|1‑1/2||teaspoons dried rosemary|
|Nonstick olive oil cooking spray|
|12||pork tenderloin medallions (about 1 pound)|
- For rub, combine garlic salt, basil, thyme, pepper, rosemary and paprika in small jar or resealable food storage bag.
- Spray cold grid of grill with cooking spray. Prepare grill for direct grilling. Sprinkle 2 tablespoons rub evenly over both sides of pork, pressing lightly. Spray pork with cooking spray.
- Place pork on grid over medium-hot coals. Grill, uncovered, 4 to 5 minutes per side or until pork is barely pink in center.
|Serving Size:||3 medallions|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.
Our Artichokes Stuffed with Saffron Rice and Chorizo recipe will blow your mind! Learn how to make Artichokes Stuffed with Saffron Rice and Chorizo.