TLC Cooking "Grilled Portobello & Pepper Wraps"

Grilled Portobello Pepper Wraps

Grilled Portobello & Pepper Wraps

Prep and Cook Time 18 minutes

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	container (8 ounces) sour cream
1	teaspoon dried dill weed
1	teaspoon onion powder
2	tablespoons vegetable oil
1	large clove garlic, minced
2	portobello mushrooms, stems removed
1	large green bell pepper, quartered
1	large red bell pepper, quartered
Salt and black pepper
6	(6-inch) flour tortillas, warmed
Spicy refried beans (optional)

PREPARATION:

Prepare grill for direct cooking. Combine sour cream, dill weed and onion powder in small bowl; set aside. Combine oil and garlic in small bowl; set aside.
Spray grid with nonstick cooking spray. Place mushrooms and bell peppers on prepared grid. Brush lightly with oil mixture; season with salt and pepper to taste.
Grill over medium-hot coals 10 minutes or until peppers are crisp-tender, turning halfway through grilling time. Remove mushrooms and peppers to cutting board; cut into 1-inch slices.
Place on serving platter. Serve with sour cream mixture and tortillas.

Go-with suggestions

Spicy refried beans.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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