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Grilled Red Snapper with Avocado-Papaya Salsa


Grilled Red Snapper with Avocado-Papaya Salsa

Grilled Red Snapper with Avocado-Papaya Salsa

Yield

Makes 4 servings

Ingredients

1 teaspoon ground coriander seeds
1 teaspoon paprika
3/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1 tablespoon olive oil
4 skinless red snapper or halibut fish fillets (5 to 7 ounces each)
1/2 cup diced ripe avocado
1/2 cup diced ripe papaya
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
4 lime wedges

Preparation

  1. Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well.
  2. Brush oil over fish. Sprinkle 2-1/2 teaspoons spice mixture over fish fillets; set aside remaining spice mixture. Place fish on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque.
  3. Meanwhile, combine avocado, papaya, cilantro, lime juice and remaining spice mixture in medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.

Nutritional Information

Serving Size: 1 snapper fillet with 1/4 of salsa
Sodium 559 mg
Protein 30 g
Fiber 2 g
Carbohydrate 5 g
Cholesterol 51 mg
Saturated Fat <1 g
Total Fat 9 g
Calories from Fat 37 %
Calories 221

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