YIELD Serves 6
|1/4||cup of olive oil|
|1||tablespoon balsamic vinegar|
|2||cloves garlic, crushed|
|1||rosemary sprig, chopped or 1/2 teaspoon dried|
|salt to taste|
|freshly ground black pepper|
|2||pounds flank steak|
- Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
- Slice the steak on the bias.
- Voila! Now eat and enjoy this superb dish!
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Beef Curry Skillet from Hunt's combines seasoned beef, chunks of tomato and rice in a fragrant sweet and spicy curry sauce with toasted almonds for added texture. It makes a great weeknight meal that the whole family will enjoy.