YIELD Serves 6
|1/4||cup of olive oil|
|1||tablespoon balsamic vinegar|
|2||cloves garlic, crushed|
|1||rosemary sprig, chopped or 1/2 teaspoon dried|
|salt to taste|
|freshly ground black pepper|
|2||pounds flank steak|
- Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
- Slice the steak on the bias.
- Voila! Now eat and enjoy this superb dish!
Lentil and Tomato Stuffed Peppers from Hunt's feature stuffed bell peppers with a tomato-vegetable-lentil filling, layered with mozzarella cheese. It makes an easy meatless entree that the whole family will enjoy.
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.