YIELD Serves 6
|1/4||cup of olive oil|
|1||tablespoon balsamic vinegar|
|2||cloves garlic, crushed|
|1||rosemary sprig, chopped or 1/2 teaspoon dried|
|salt to taste|
|freshly ground black pepper|
|2||pounds flank steak|
- Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
- Slice the steak on the bias.
- Voila! Now eat and enjoy this superb dish!
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
With Shrimp and Broccoli Stir-fry from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.