YIELD Serves 6
|1/4||cup of olive oil|
|1||tablespoon balsamic vinegar|
|2||cloves garlic, crushed|
|1||rosemary sprig, chopped or 1/2 teaspoon dried|
|salt to taste|
|freshly ground black pepper|
|2||pounds flank steak|
- Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
- Slice the steak on the bias.
- Voila! Now eat and enjoy this superb dish!
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
Shrimp Fra Diavolo from Hunt's features succulent shrimp, simmered in a spicy tomato sauce and served over pasta. It makes a great weeknight meal that the whole family will enjoy.