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Grilled Salmon Fillets Asparagus and Onions
Browse the recipe Grilled Salmon Fillets Asparagus and Onions
Grilled Salmon Fillet, Asparagus and Onions
Prep and Cook Time 26 minutes
YIELD Makes 6 servings
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INGREDIENTS
| 1/2 | teaspoon paprika |
| 6 | salmon fillets (6 to 8 ounces each) |
| 1/3 | cup bottled honey-Dijon marinade or barbecue sauce |
| 1 | bunch (about 1 pound) fresh asparagus spears, ends trimmed |
| 1 | large red or sweet onion, cut into 1/4-inch slices |
| 1 | tablespoon olive oil |
| Salt and black pepper | |
PREPARATION:
- Prepare grill for direct grilling. Sprinkle paprika over salmon fillets. Brush marinade over salmon; let stand at room temperature 15 minutes.
- Brush asparagus and onion slices with olive oil; season to taste with salt and pepper.
- Place salmon, skin side down, in center of grid over medium coals. Arrange asparagus spears and onion slices around salmon. Grill salmon and vegetables on covered grill 5 minutes. Turn salmon, asparagus and onion slices. Grill 5 to 6 minutes more or until salmon flakes when tested with a fork and vegetables are crisp-tender. Separate onion slices into rings; arrange over asparagus.
This recipe appears in:
Fish
NUTRITIONAL INFORMATION:
| Serving Size: | 1 salmon fillet with 3/4 cup asparagus and onion mixture |
| Fiber | 2 g |
| Carbohydrate | 8 g |
| Cholesterol | 86 mg |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 30 % |
| Calories | 255 |
| Protein | 35 g |
| Sodium | 483 mg |
DIETARY EXCHANGE:
| Meat | 4 |
| Vegetable | 1 |