Grilled Salsa Turkey Burger

Grilled Salsa Turkey Burger Photo
Grilled Salsa Turkey Burger

YIELD Makes 1 serving
See Cooking Videos

INGREDIENTS

3 ounces ground turkey
1 tablespoon mild or medium salsa
1 tablespoon crushed baked tortilla chips
1 (1-ounce) reduced-fat Monterey Jack cheese slice (optional)
1 whole wheat hamburger bun, split
1 lettuce leaf
Additional salsa

PREPARATION:

  1. Combine turkey, 1 tablespoon salsa and chips in small bowl; mix lightly. Shape into patty. Lightly oil grid or broiler rack to prevent sticking.
  2. Grill over medium-hot coals or broil 4 to 6 inches from heat 6 minutes on each side or until no longer pink in center, turning once. Top with cheese during last 2 minutes of grilling time, if desired. Place bun, cut sides down, on grill during last 2 minutes of grilling time to toast until lightly browned.
  3. Cover bottom half of bun with lettuce; top with burger, additional salsa and top half of bun.
This recipe appears in: Sandwiches
NUTRITIONAL INFORMATION:
Serving Size: 1 sandwich
Fiber 2 g
Carbohydrate 29 g
Cholesterol 63 mg
Saturated Fat 3 g
Total Fat 11 g
Calories from Fat 33 %
Calories 302
Protein 22 g
Sodium 494 mg
DIETARY EXCHANGE:
Fat 1
Meat 2
Starch 2

You Might Also Like

Dan and Scott's Chipotle Pork Loin

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Apple Pecan Stuffing

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.

search recipes