TLC Cooking "Grilled Sausage Kabobs with Apricot Mustard Sauce"

Grilled Sausage Kabobs with Apricot Mustard Sauce

Grilled Sausage Kabobs with Apricot Mustard Sauce

Prep and Cook Time 20 minutes

YIELD Makes 4 servings
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INGREDIENTS

3/4	cup apricot preserves
3/4	cup Dijon mustard
1	pound smoked andouille or other pork sausage, cut into 1-1/2-inch pieces
16	dried apricot halves
16	medium whole mushrooms

PREPARATION:

Prepare grill for direct grilling. Combine preserves and mustard in small bowl; mix well.
Thread sausage, apricots and mushrooms onto 4 skewers. Brush with 1/4 of preserve mixture.
Grill over medium-hot coals 8 minutes, turning once. Baste with 1/2 of preserve mixture and continue grilling 2 minutes more, turning once, or until sausage is lightly browned. Serve kabobs with remaining 1/4 of preserve mixture for dipping.

Hint

Andouille sausage is a spicy, smoked pork sausage often used in Cajun and Creole cooking. It makes a delicious addition to many other dishes.

This recipe appears in: Pork

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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