Grilled Sausage Kabobs with Apricot Mustard Sauce


Grilled Sausage Kabobs with Apricot Mustard Sauce

Grilled Sausage Kabobs with Apricot Mustard Sauce

Prep and Cook Time 20 minutes

Yield

Makes 4 servings

Ingredients

3/4 cup apricot preserves
3/4 cup Dijon mustard
1 pound smoked andouille or other pork sausage, cut into 1-1/2-inch pieces
16 dried apricot halves
16 medium whole mushrooms

Preparation

  1. Prepare grill for direct grilling. Combine preserves and mustard in small bowl; mix well.
  2. Thread sausage, apricots and mushrooms onto 4 skewers. Brush with 1/4 of preserve mixture.
  3. Grill over medium-hot coals 8 minutes, turning once. Baste with 1/2 of preserve mixture and continue grilling 2 minutes more, turning once, or until sausage is lightly browned. Serve kabobs with remaining 1/4 of preserve mixture for dipping.

Hint

Andouille sausage is a spicy, smoked pork sausage often used in Cajun and Creole cooking. It makes a delicious addition to many other dishes.

Nutritional Information

Sodium 1975 mg
Protein 25 g
Fiber 5 g
Carbohydrate 69 g
Cholesterol 61 mg
Total Fat 32 g
Calories 649

Dietary Exchange

Fat 4-1/2
Meat 3
Fruit 41/2

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