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Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe


Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe

Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe

Prep Time: 20 minutes

Cook Time: 5 minutes

Yield

Makes 4 servings

Ingredients

1 pound shrimp, deviened and shelled
2 teaspoons soy sauce
1 teaspoon freshly grated orange zest
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon sesame oil
Bamboo skewers, soaked in water 30 minutes
1 cup carrots, julienne sliced
1 cup cucumbers, julienne sliced
1 head iceberg, butter or Boston lettuce, leaves seperated into "cups"
Siracha hot sauce (or any spicy chili sauce)
1 cup diced papya
1/2 cup diced kiwi
1 cup diced mango
1 pinch chili powder
Kosher or sea salt and freshly ground black pepper to taste

Preparation

  1. In a large bowl, marinate shrimp in soy, orange zest, chili powder, coriander and sesame oil for 15 minutes.
  2. Skewer the shrimp on the pre-soaked bamboo skewers. On medium-high, direct heat, grill shrimp for about 2 minutes on each side or until cooked through.
  3. Combine all the ingredients for the salsa and set aside until ready to use.
  4. Serve in lettuce cups with Tropical Fruit Salsa, carrots, cucumber and hot sauce.

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