Grilled Swordfish with Hot Red Sauce
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the Editors of Publications International, Ltd.. "Grilled Swordfish with Hot Red Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/grilled-swordfish-with-hot-red-sauce-recipe.htm> 20 June 2013.
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Grilled Swordfish With Hot Red Sauce
YIELD Makes 4 servings
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INGREDIENTS
| 2 | to 3 green onions |
| 2 | tablespoons Sesame Salt (recipe) |
| 4 | swordfish or halibut steaks (about 1-1/2 pounds total) |
| 2 | tablespoons hot bean paste* |
| 2 | tablespoons soy sauce |
| 4 | teaspoons sugar |
| 4 | cloves garlic, minced |
| 1 | tablespoon dark sesame oil |
| 1/8 | teaspoon black pepper |
PREPARATION:
- Spray grid of grill or broiler rack with nonstick cooking spray. Prepare coals for grilling or preheat broiler.
- Cut off and discard root ends of green onions. Finely chop enough green onions to measure 1/4 cup; set aside. Prepare Sesame Salt; set aside.
- Rinse swordfish and pat dry with paper towels. Place in shallow glass dish.
- Combine green onions, Sesame Salt, hot bean paste, soy sauce, sugar, garlic, sesame oil, and pepper in small bowl; mix well.
- Spread half of marinade over fish; turn fish over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
- Remove fish from marinade; discard remaining marinade. Place fish on prepared grid. Grill fish over medium-hot coals or broil 4 to 5 minutes per side or until fish is opaque. Garnish as desired.
This recipe appears in:
Asian
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