Grilled Turkey Ham Quesadillas

by the Editors of Easy Home Cooking Magazine

Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Grilled Turkey Ham Quesadillas."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/grilled-turkey-ham-quesadillas-recipe.htm>  24 July 2008.

Yield: Makes 8 servings
Ingredients:
Nonstick cooking spray

1/4
cup salsa

4
(7-inch) flour tortillas

1/2
cup (2 ounces) shredded reduced-sodium reduced-fat Monterey Jack cheese

1/4
cup finely chopped turkey ham

1
can (4 ounces) diced green chilies, drained

Additional salsa (optional)

Fat-free sour cream (optional)



Preparation:
1.
Spray cold grid with cooking spray to prevent sticking. Prepare coals for direct grilling.

2.
Spread 1 tablespoon salsa onto each tortilla. Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich." Spray tops and bottoms of tortilla "sandwiches" with cooking spray.

3.
Grill quesadillas on uncovered grill over medium coals 1-1/2 minutes per side or until cheese is melted and tortillas are golden brown, turning once. Cut each quesadilla into quarters; serve with additional salsa and fat-free sour cream, if desired.



Nutritional Information:
Serving Size: 2 quesadilla quarters (without additional salsa and sour cream)
Sodium 195 mg
Protein 4 g
Fiber <1 g
Carbohydrate 8 g
Cholesterol 5 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 26 %
Calories 66
Dietary Exchange:
Meat 1/2
Starch 1/2


This recipe appears in: Mexican