TLC Cooking "Grilled Vegetable & Cheese Sandwiches"

Grilled Vegetable Cheese Sandwiches

Grilled Vegetable & Cheese Sandwiches

Prep and Cook Time 22 minutes

YIELD Makes 4 servings
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INGREDIENTS

2	large zucchini squash, cut lengthwise into eight 1/4-inch slices
4	slices sweet onion (such as Vidalia or Walla Walla) cut 1/4 inch thick
1	large yellow bell pepper, cut lengthwise into quarters
6	tablespoons prepared light or regular Caesar salad dressing, divided
8	oval slices sourdough bread
6	(1-ounce) slices Muenster cheese

PREPARATION:

Prepare barbecue for grilling. Brush both sides of vegetables with 1/4 cup dressing. Place vegetables on grid over medium coals. Grill on covered grill 5 minutes. Turn; grill 2 minutes.
Brush both sides of bread lightly with remaining 2 tablespoons dressing. Place bread around vegetables; grill 2 minutes or until bread is lightly toasted. Turn bread; top 4 pieces of bread with 4 slices of cheese. Tear remaining 2 cheese slices into small pieces; place on bread around cheese. Grill vegetables and bread 1 to 2 minutes more or until cheese is melted, bread is toasted and vegetables are crisp-tender.
Arrange vegetables over cheese side of bread; top with remaining bread.

Serving Suggestion

Serve with a fresh fruit salad.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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