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Grilled Vegetable Cheese Sandwiches

Grilled Vegetable & Cheese Sandwiches

Grilled Vegetable & Cheese Sandwiches

Prep and Cook Time 22 minutes


Makes 4 servings


2 large zucchini squash, cut lengthwise into eight 1/4-inch slices
4 slices sweet onion (such as Vidalia or Walla Walla) cut 1/4 inch thick
1 large yellow bell pepper, cut lengthwise into quarters
6 tablespoons prepared light or regular Caesar salad dressing, divided
8 oval slices sourdough bread
6 (1-ounce) slices Muenster cheese


  1. Prepare barbecue for grilling. Brush both sides of vegetables with 1/4 cup dressing. Place vegetables on grid over medium coals. Grill on covered grill 5 minutes. Turn; grill 2 minutes.
  2. Brush both sides of bread lightly with remaining 2 tablespoons dressing. Place bread around vegetables; grill 2 minutes or until bread is lightly toasted. Turn bread; top 4 pieces of bread with 4 slices of cheese. Tear remaining 2 cheese slices into small pieces; place on bread around cheese. Grill vegetables and bread 1 to 2 minutes more or until cheese is melted, bread is toasted and vegetables are crisp-tender.
  3. Arrange vegetables over cheese side of bread; top with remaining bread.

Serving Suggestion

Serve with a fresh fruit salad.

Nutritional Information

Protein 16 g
Fiber 1 g
Carbohydrate 36 g
Cholesterol 48 mg
Total Fat 16 g
Calories 349
Sodium 716 mg

Dietary Exchange

Meat 1-1/2
Vegetable 1
Fat 2

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