Grilled Vegetables with Olive Sauce

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Grilled Vegetables with Olive Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/grilled-vegetables-with-olive-sauce-recipe.htm>  30 August 2008.

Grilled Vegetables with Olive Sauce Photo
Grilled Vegetables with Olive Sauce
Prep and Cook Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
2
frozen thawed ears sweet corn, cut into rounds

2
large yellow pattypan squash, coarsely chopped

1
medium zucchini, thinly sliced

Vegetable oil

1/4
cup butter, melted

6
green olives with pimientos, finely chopped

1
tablespoon lemon juice

1/4
teaspoon dried parsley flakes

1
container (16 ounces) cottage cheese



Preparation:
1.
Prepare grill for direct cooking. Place corn, squash and zucchini on prepared vegetable grilling grid; brush with oil and season with salt and pepper to taste.

2.
Grill vegetables, on covered grill, over hot coals 10 minutes or until crisp-tender, turning halfway. Remove; keep warm.

3.
Combine butter, olives, lemon juice and parsley; stir well.

4.
Place vegetables on serving platter; drizzle with 2 tablespoons olive sauce. Serve with cottage cheese and remaining olive sauce.



Nutritional Information:
Serving Size:
Sodium 702 mg
Protein 19 g
Fiber 2 g
Carbohydrate 22 g
Cholesterol 40 mg
Total Fat 15 g
Calories 299
Dietary Exchange:
Meat 2
Vegetable 1
Starch 1
Fat 2


This recipe appears in: Vegetables