TLC Cooking "Grilled Veggie Burgers"

Grilled Veggie Burgers

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

4	frozen veggie burgers
4	slices sweet onion, such as Vidalia
4	slices reduced-fat Swiss cheese

PREPARATION:

Spray grid lightly with nonstick cooking spray. Prepare grill for direct cooking.
Place burgers and onion slices on grill. Grill 5 minutes or until burgers are heated through and onion is soft, turning once.
Place cheese slices on burgers; top with onion slices. Serve immediately.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

Serving Size:	1 burger with 1 cheese slice and onion slice
Sodium	410 mg
Protein	32 g
Fiber	3 g
Carbohydrate	8 g
Cholesterol	15 mg
Saturated Fat	2 g
Total Fat	5 g
Calories from Fat	24 %
Calories	215

DIETARY EXCHANGE:

Meat

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.