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Guacamole


Guacamole

Guacamole

Yield

Makes 2 cups

Ingredients

2 large avocados, pitted and peeled
1/4 cup finely chopped tomato
2 tablespoons lime juice or lemon juice
2 tablespoons grated onion with juice
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
Black pepper
Additional chopped tomato (optional)

Preparation

  1. Place avocados in medium bowl; mash coarsely with fork. Stir in tomato, lime juice, onion with juice, salt and pepper sauce; mix well. Season with black pepper. Spoon into serving container. Serve immediately or cover and refrigerate up to 2 hours. Garnish with additional chopped tomato, if desired.

Tip

To ripen hard avocados, store them in a loosely closed paper bag at room temperature for a few days.

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