Guava Fruit Punch
Yield: Makes 4 servings
Ingredients:
1
to 2 tablespoons lemon juice
Preparation:
1.
Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
2.
Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.
Nutritional Information:
|
Serving Size:
|
| Protein |
<1 g |
| Carbohydrate |
24 g |
| Calories |
97 |
| Sodium |
15 mg |
This recipe appears in: Punch