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Everyone serves Punch at parties, but to really punch it up, try some of these unusual punch recipes like our Creamy Fruit Freeze or a Sunny Citrus Float.

Guava Fruit Punch
by the Editors of Easy Home Cooking Magazine

Guava Fruit Punch Photo
Guava Fruit Punch
Yield: Makes 4 servings
Ingredients:
1-1/2
cups boiling water

2
decaffeinated tea bags

3
slices fresh ginger

2
cups guava juice

3/4
cup pineapple juice

1
to 2 tablespoons lemon juice

Ice cubes

Mint sprigs



Preparation:
1.
Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.

2.
Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.



Nutritional Information:
Serving Size:
Protein <1 g
Carbohydrate 24 g
Calories 97
Sodium 15 mg
Dietary Exchange:
Fruit 1-1/2


This recipe appears in: Punch



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