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Guava Fruit Punch
Yield: Makes 4 servings
Ingredients:
1-1/2
cups boiling water
2
decaffeinated tea bags
3
slices fresh ginger
2
cups guava juice
3/4
cup pineapple juice
1
to 2 tablespoons lemon juice
Ice cubes
Mint sprigs
Preparation:
1.
Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
2.
Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.
Nutritional Information:
| Serving Size: | |
| Protein | <1 g |
| Carbohydrate | 24 g |
| Calories | 97 |
| Sodium | 15 mg |
Dietary Exchange:
| Fruit | 1-1/2 |
This recipe appears in:
Punch
