Guava Fruit Punch
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Guava Fruit Punch
YIELD Makes 4 servings
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INGREDIENTS
| 1‑1/2 | cups boiling water |
| 2 | decaffeinated tea bags |
| 3 | slices fresh ginger |
| 2 | cups guava juice |
| 3/4 | cup pineapple juice |
| 1 | to 2 tablespoons lemon juice |
| Ice cubes | |
| Mint sprigs | |
PREPARATION:
- Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
- Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.
This recipe appears in:
Punch
NUTRITIONAL INFORMATION:
| Protein | <1 g |
| Carbohydrate | 24 g |
| Calories | 97 |
| Sodium | 15 mg |
DIETARY EXCHANGE:
| Fruit | 1-1/2 |
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