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Guava Fruit Punch

Guava Fruit Punch

Guava Fruit Punch


Makes 4 servings


1-1/2 cups boiling water
2 decaffeinated tea bags
3 slices fresh ginger
2 cups guava juice
3/4 cup pineapple juice
1 to 2 tablespoons lemon juice
Ice cubes
Mint sprigs


  1. Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
  2. Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.

Nutritional Information

Protein <1 g
Carbohydrate 24 g
Calories 97
Sodium 15 mg

Dietary Exchange

Fruit 1-1/2

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