Halloween Haunted House
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Halloween Haunted House
YIELD Makes 1 house
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Empty milk cartons are the secret to making this rickety house a spooky success. Let your guests devour the windows, doors and even the resident ghost–if they dare!
INGREDIENTS
| Ingredients | |
| 1 | container (16 ounces) chocolate fudge frosting |
| Pretzel sticks, nuts, fudge-coated graham crackers, black licorice twists, black jelly beans, sugar wafers, candy corn, dried papaya, rice crackers and other assorted candies | |
| Supplies | |
| 2 | empty 1-quart milk cartons, rinsed and dried |
| 1 | (13X11-inch) cake board, covered, or large tray |
PREPARATION:
- Tape each milk carton closed at top. Tape milk cartons together to make house; wrap with foil. Attach securely to covered cake board with tape.
- Frost cartons with chocolate frosting; decorate using frosting to attach decorations.
This recipe appears in:
Halloween
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