Ham and Cheese Bread Pudding
Yield: Makes 8 servings
Ingredients:
1
small loaf (8 ounces) sourdough, country French or Italian bread, cut into 1-inch-thick slices
3
tablespoons butter or margarine, softened
8
ounces ham or smoked ham, cubed
2
cups (8 ounces) shredded mild or sharp Cheddar cheese
1/8
teaspoon white pepper
Preparation:
1.
Grease 11X7-inch baking dish. Spread 1 side of each bread slice with butter. Cut into 1-inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese.
2.
Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight.
3.
Preheat oven to 350°F. Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Serve immediately.