Ham and Cheese Bread Pudding
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Ham and Cheese Bread Pudding" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ham-and-cheese-bread-pudding-recipe.htm> 11 February 2012.
Cite
Ham and Cheese Bread Pudding
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 1 | small loaf (8 ounces) sourdough, country French or Italian bread, cut into 1-inch-thick slices |
| 3 | tablespoons butter or margarine, softened |
| 8 | ounces ham or smoked ham, cubed |
| 2 | cups (8 ounces) shredded mild or sharp Cheddar cheese |
| 3 | eggs |
| 2 | cups milk |
| 1 | teaspoon dry mustard |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon white pepper |
PREPARATION:
- Grease 11X7-inch baking dish. Spread 1 side of each bread slice with butter. Cut into 1-inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese.
- Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight.
- Preheat oven to 350°F. Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Serve immediately.
This recipe appears in:
Casseroles & Dishes
You Might Also Like
Crêpes Suzette
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
French Toast with Warm Apples
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
