Ham and Cheese Corn Muffins
Prep and Cook Time 30 minutes
Makes 9 muffins
|1||package (about 8 ounces) corn muffin mix|
|1/2||cup chopped deli ham|
|1/2||cup (2 ounces) shredded Swiss cheese|
|1/3||cup reduced-fat (2%) milk|
|1||tablespoon Dijon mustard|
- Preheat oven to 400°F. Line 9 (2-3/4-inch) muffin cups with paper liners.
- Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.
- Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.
For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.
|Serving Size:||1 muffin (without honey-flavored butter)|
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||35 %|
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