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Green Onion Cream Cheese Breakfast Biscuits
You can't go wrong with biscuits and scones, so put on your chef hat and apron and get in the kitchen to try our recipes.
Ham and Cheese Corn Muffins
Prep and Cook Time: 30 minutes
Yield: Makes 9 muffins
Ingredients:
1
package (about 8 ounces) corn muffin mix
1/2
cup chopped deli ham
1/2
cup (2 ounces) shredded Swiss cheese
1/3
cup reduced-fat (2%) milk
1
egg
1
tablespoon Dijon mustard
Preparation:
1.
Preheat oven to 400°F. Line 9 (2-3/4-inch) muffin cups with paper liners.
2.
Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.
3.
Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.
Serving Suggestion
For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.
Nutritional Information:
| Serving Size: 1 muffin (without honey-flavored butter) | |
| Sodium | 411 mg |
| Protein | 6 g |
| Fiber | 2 g |
| Carbohydrate | 18 g |
| Cholesterol | 33 mg |
| Saturated Fat | 2 g |
| Total Fat | 6 g |
| Calories from Fat | 35 % |
| Calories | 150 |
Dietary Exchange:
| Fat | 1/2 |
| Meat | 1 |
| Starch | 1 |
This recipe appears in:
Muffins
