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Ham and Cheese Sushi Rolls


Ham and Cheese "Sushi" Rolls

Ham and Cheese "Sushi" Rolls

Yield

Makes 8 (8-piece) servings

Ingredients

4 thin slices deli ham (about 4X4 inches)
1 package (8 ounces) cream cheese, softened
1 piece (4 inches long) seedless cucumber, quartered lengthwise (about 1/2 cucumber)
4 thin slices (about 4X4 inches) American or Cheddar cheese, at room temperature
1 red bell pepper, cut into thin 4-inch-long strips

Preparation

  1. For ham sushi, pat 1 ham slice with paper towel to remove excess moisture. Spread 2 tablespoons cream cheese to edges of ham slice. Pat 1 cucumber piece with paper towel to remove excess moisture; place at edge of ham slice. Roll up tightly, pressing gently to seal. Wrap in plastic wrap; refrigerate. Repeat with remaining ham slices, cream cheese and cucumber pieces.
  2. For cheese sushi, spread 2 tablespoons cream cheese to edges of 1 cheese slice. Place 2 red pepper strips at edge of cheese slice. Roll up tightly, pressing gently to seal. Wrap in plastic wrap; refrigerate. Repeat with remaining cheese slices, cream cheese and red pepper strips.
  3. To serve, remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces.

Nutritional Information

Serving Size: 8 pieces
Sodium 263 mg
Protein 5 g
Fiber <1 g
Carbohydrate 3 g
Cholesterol 40 mg
Saturated Fat 12 g
Total Fat 13 g
Calories from Fat 81 %
Calories 145

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