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Pork comes from a pig and is colloquially known as "the other white meat". Although there are many parts of a pig, pork can be divided into five primal cuts: Shoulder Butt, Picnic Shoulder, Loin, Ham and Belly.
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Ham and Potato Casserole
by the Editors of Easy Home Cooking Magazine
Yield: Makes 6 to 7 servings
Ingredients:
1-1/2
pounds red potatoes, peeled and sliced
8
ounces thinly sliced ham
2
poblano chili peppers, cut into thin strips
2
tablespoons olive oil
1
tablespoon dried oregano leaves
1/4
teaspoon salt
1
cup (4 ounces) shredded Monterey Jack or Pepper-Jack cheese
2
tablespoons finely chopped fresh cilantro
Preparation:
1.
Combine all ingredients except cheese and cilantro in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
2.
Transfer potato mixture to serving dish; sprinkle with cheese and cilantro. Let stand 3 minutes or until cheese melts.
This recipe appears in: Pork
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Ham and Potato Casserole." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ham-and-potato-casserole-recipe.htm> 16 May 2008.
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