Ham and Potato Casserole

by the Editors of Easy Home Cooking Magazine

Browse the article Ham and Potato Casserole

Yield: Makes 6 to 7 servings
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Ingredients:
1-1/2
pounds red potatoes, peeled and sliced

8
ounces thinly sliced ham

2
poblano chili peppers, cut into thin strips

2
tablespoons olive oil

1
tablespoon dried oregano leaves

1/4
teaspoon salt

1
cup (4 ounces) shredded Monterey Jack or Pepper-Jack cheese

2
tablespoons finely chopped fresh cilantro



Preparation:
1.
Combine all ingredients except cheese and cilantro in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.

2.
Transfer potato mixture to serving dish; sprinkle with cheese and cilantro. Let stand 3 minutes or until cheese melts.





This recipe appears in: Pork