Ham-it-Up Mac and Cheese Photo
Ham-it-Up Mac and Cheese

Prep Time 10 minutes
Cook Time 30 minutes

YIELD 6 servings (1-1/2 cups each)

Convenience version of mac and cheese enhanced with diced tomatoes and succulent ham

INGREDIENTS

1/2 Cup Fleischmann's® Original Margarine-stick (1/2 cup = 1 stick)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1 pkg (14.5 oz ea) family-size macaroni and cheese dinner
1/2 Cup reduced fat (2%) milk
2 Cup diced fully cooked lean ham

PREPARATION:

  1. Prepare macaroni and cheese dinner according to package directions, using the Fleischmann's and milk.
  2. Stir in tomatoes and ham. Cook over low heat until heated through, stirring frequently.
This recipe appears in: Pasta
NUTRITIONAL INFORMATION:
Serving Size: 1-1/2 cups
Iron 3.2 mg
Calories 476
Total Fat 20.4 g
Saturated Fat 5 g
Cholesterol 36 mg
Sodium 1393.7 mg
Carbohydrate 50.5 g
Dietary Fiber 1.8 g
Protein 21.9 g
Sugars 9 g
Vitamin A 878.2 iu
Calcium 133.3 mg
Vitamin C 7.3 mg

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