TLC Cooking "Hanukkah Fried Cruller Bows"

Hanukkah Fried Cruller Bows

YIELD Makes 2 dozen bows
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A traditional Hanukkah treat, these delightful bows are wonderful served warm with a sprinkle of cinnamon and sugar.

INGREDIENTS

1‑1/4	cups all-purpose flour
3	tablespoons powdered sugar
2	tablespoons granulated sugar
1/2	teaspoon salt
1	whole egg
2	egg whites
1	teaspoon vanilla
Vegetable oil for frying
Powdered sugar and ground cinnamon
Supplies
Deep-frying thermometer

PREPARATION:

Combine flour, 3 tablespoons powdered sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla with fork until mixture is crumbly.
Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.
Heat 2 inches oil to 375°F in large heavy saucepan. Roll dough on floured surface to 12-inch square, about 1/8 inch thick. Cut into 12 (1-inch) strips; cut strips in half to form 24 (6X1-inch) strips. Tie each strip into a knot.
Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with powdered sugar and cinnamon. Serve warm.

This recipe appears in: Jewish

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