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Seafood Combination
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Yield: Makes 2 dozen bows
A traditional Hanukkah treat, these delightful bows are wonderful served warm with a sprinkle of cinnamon and sugar.
Ingredients:
1-1/4
cups all-purpose flour
3
tablespoons powdered sugar
2
tablespoons granulated sugar
1/2
teaspoon salt
1
whole egg
2
egg whites
1
teaspoon vanilla
Vegetable oil for frying
Powdered sugar and ground cinnamon
Deep-frying thermometer
Preparation:
1.
Combine flour, 3 tablespoons powdered sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla with fork until mixture is crumbly.
2.
Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.
3.
Heat 2 inches oil to 375°F in large heavy saucepan. Roll dough on floured surface to 12-inch square, about 1/8 inch thick. Cut into 12 (1-inch) strips; cut strips in half to form 24 (6X1-inch) strips. Tie each strip into a knot.
4.
Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with powdered sugar and cinnamon. Serve warm.
This recipe appears in:
Jewish
