Hanukkah Fried Cruller Bows
Browse the recipe Hanukkah Fried Cruller Bows
YIELD Makes 2 dozen bows
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A traditional Hanukkah treat, these delightful bows are wonderful served warm with a sprinkle of cinnamon and sugar.
INGREDIENTS
| 1‑1/4 | cups all-purpose flour |
| 3 | tablespoons powdered sugar |
| 2 | tablespoons granulated sugar |
| 1/2 | teaspoon salt |
| 1 | whole egg |
| 2 | egg whites |
| 1 | teaspoon vanilla |
| Vegetable oil for frying | |
| Powdered sugar and ground cinnamon | |
| Supplies | |
| Deep-frying thermometer | |
PREPARATION:
- Combine flour, 3 tablespoons powdered sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla with fork until mixture is crumbly.
- Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.
- Heat 2 inches oil to 375°F in large heavy saucepan. Roll dough on floured surface to 12-inch square, about 1/8 inch thick. Cut into 12 (1-inch) strips; cut strips in half to form 24 (6X1-inch) strips. Tie each strip into a knot.
- Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with powdered sugar and cinnamon. Serve warm.
This recipe appears in:
Jewish