Hanukkah Fried Cruller Bows

by the Editors of Publications International, Ltd.

Browse the article Hanukkah Fried Cruller Bows

Yield: Makes 2 dozen bows
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A traditional Hanukkah treat, these delightful bows are wonderful served warm with a sprinkle of cinnamon and sugar.
Ingredients:
1-1/4
cups all-purpose flour

3
tablespoons powdered sugar

2
tablespoons granulated sugar

1/2
teaspoon salt

1
whole egg

2
egg whites

1
teaspoon vanilla

Vegetable oil for frying

Powdered sugar and ground cinnamon

Deep-frying thermometer



 
Preparation:
1.
Combine flour, 3 tablespoons powdered sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla with fork until mixture is crumbly.

2.
Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.

3.
Heat 2 inches oil to 375°F in large heavy saucepan. Roll dough on floured surface to 12-inch square, about 1/8 inch thick. Cut into 12 (1-inch) strips; cut strips in half to form 24 (6X1-inch) strips. Tie each strip into a knot.

4.
Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels. Sprinkle with powdered sugar and cinnamon. Serve warm.





This recipe appears in: Jewish