YIELD Makes 12 to 14 servings
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A beautiful menorah tops this delicious honey spice cake.
|3/4||cup packed brown sugar|
|3/4||cup vegetable oil|
|2/3||cup strong coffee|
|3||cups all-purpose flour|
|1‑1/2||teaspoons baking powder|
|1||teaspoon baking soda|
|1/2||teaspoon ground allspice|
|1/2||teaspoon ground cinnamon|
|1/2||teaspoon ground nutmeg|
|3/4||cup chopped walnuts|
|1‑1/2||teaspoons grated orange peel|
|1||teaspoon grated lemon peel|
|2||containers (16 ounces each) vanilla frosting|
|Yellow food coloring|
|1||(13X9-inch) cake board, covered, or large tray|
|Pastry bag and medium writing and star tips|
|8||small white candles|
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