TLC Cooking "Harvard Beets"

Harvard Beets

Harvard Beets

YIELD Makes 4 servings
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INGREDIENTS

2	teaspoons cornstarch
1/4	teaspoon salt (optional)
1/4	teaspoon grated orange peel
Dash black pepper
Dash ground allspice
1	can (16 ounces) sliced beets, drained and 1/3 cup liquid reserved
2	tablespoons cider vinegar
1	tablespoon orange juice

PREPARATION:

Microwave Directions

Combine cornstarch, salt, if desired, orange peel, pepper and allspice in 1-quart microwavable casserole. Stir in reserved 1/3 cup beet liquid, vinegar and orange juice.
Microwave on HIGH 1-3/4 to 2-1/2 minutes or until thickened, stirring after each minute. Add beets. Microwave on HIGH 2 to 4 minutes or until beets are thoroughly heated. Garnish as desired.

This recipe appears in: Northeastern

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