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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Harvard Beets
Yield: Makes 4 servings
Ingredients:
2
teaspoons cornstarch
1/4
teaspoon salt (optional)
1/4
teaspoon grated orange peel
Dash black pepper
Dash ground allspice
1
can (16 ounces) sliced beets, drained and 1/3 cup liquid reserved
2
tablespoons cider vinegar
1
tablespoon orange juice
Preparation:
1.
Combine cornstarch, salt, if desired, orange peel, pepper and allspice in 1-quart microwavable casserole. Stir in reserved 1/3 cup beet liquid, vinegar and orange juice.
2.
Microwave on HIGH 1-3/4 to 2-1/2 minutes or until thickened, stirring after each minute. Add beets. Microwave on HIGH 2 to 4 minutes or until beets are thoroughly heated. Garnish as desired.
This recipe appears in:
Northeastern
