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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Harvard Beets
Yield: Makes 4 servings
Ingredients:
2
teaspoons cornstarch
1/4
teaspoon salt (optional)
1/4
teaspoon grated orange peel
Dash black pepper
Dash ground allspice
1
can (16 ounces) sliced beets, drained and 1/3 cup liquid reserved
2
tablespoons cider vinegar
1
tablespoon orange juice
Preparation:
1.
Combine cornstarch, salt, if desired, orange peel, pepper and allspice in 1-quart microwavable casserole. Stir in reserved 1/3 cup beet liquid, vinegar and orange juice.
2.
Microwave on HIGH 1-3/4 to 2-1/2 minutes or until thickened, stirring after each minute. Add beets. Microwave on HIGH 2 to 4 minutes or until beets are thoroughly heated. Garnish as desired.
This recipe appears in:
Northeastern
