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Haunted House Cupcakes


Haunted House Cupcakes

Haunted House Cupcakes

Yield

Makes 10 servings

Ingredients

1 package (about 19-1/2 ounces) brownie mix, plus ingredients to prepare mix
10 waffle ice cream bowls
1 container (16 ounces) chocolate or caramel frosting
20 graham crackers
Licorice pieces, chow mein noodles, candy corn, candy pumpkins and other assorted candies
Black decorating gel

Preparation

  1. Preheat oven to 350°F. Prepare brownie mix according to package directions. Place waffle bowls on baking sheet. Fill waffle bowls about two-thirds full with brownie batter. Bake 25 minutes or until toothpick inserted into centers comes out almost clean. Cool completely on wire racks.
  2. Spread frosting on cooled cupcakes. For each house, break 1 graham cracker into 4 rectangles. Press rectangles into center of cupcake vertically for walls. Cut another rectangle in half; attach to top with frosting for roof. Attach candies to roof with frosting for chimney. Decorate as desired with candies and decorating gel.

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