Prep Time 5 minutes
YIELD Makes 1 serving
|2||teaspoons barbecue sauce or pineapple jam|
|1||English muffin, split in half and toasted|
|1||slice (1 ounce) smoked ham, diced|
|1/2||cup pineapple chunks|
|2||tablespoons shredded Cheddar cheese|
- Spread barbecue sauce over each muffin half; place on foil-lined toaster oven tray. Sprinkle ham and pineapple chunks over muffin halves; top with cheese.
- Toast about 2 minutes or until cheese is melted.
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